Mission: Save, Help, Fight…Stay Ugly.

With a heritage that runs over 5 decades in the food manufacturing industry, we've seen a lot. From our modest beginnings of crafting chips on a kitchen stove, constructing home-made kettle cookers, eventually expanding to a slightly more spacious garage—to our present-day 106,000 sq. ft. modern production facility and improved manufacturing processes—you could say that growth and progress sounded great, but over the years we noticed a disturbing industry trend.

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